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New restaurant in Port St. Lucie specializes in vegan, keto and gluten-free meals

EntertainmentNew restaurant in Port St. Lucie specializes in vegan, keto and gluten-free meals

PORT ST. LUCIE — Chef Kelly’s Restaurant on Port St. Lucie Boulevard opened Sept. 25. 

Owner and head chef Kelly Dakis has been a caterer along the Treasure Coast for a few years, but wanted to provide more opportunities to share her cooking with the community.

Chef Kelly’s Restspanurspannt offers something for every eater, even gluten-free, keto, vegetarian and vegan options.

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Chef Kelly's Restaurant in Port St. Lucie opened in October 2022, serving traditional American cuisine in addition to vegetarian and keto options.

The most popular menu items so far have been the French dip ($12.99), slow cooked roast beef, sautéed Vidalia onions, Swiss and provolone cheese on a hoagie served with au jus; the beef brisket mac and cheese ($14.99), beer-marinated and slow-roasted brisket, BBQ sauce and crispy onions on top of mac and cheese; and the vegan magic brussels ($8.99), a special sauce of balsamic, white truffle and maple syrup over fried Brussels sprouts.

There is also fresh produce for sale, a 20-foot-long deluxe salad bar, vegan soups, smoothies and kombucha on tap.

In addition to the sit-down restaurant, Chef Kelly has healthy, premade meals that residents can take on the go.

Chef Kelly’s Restaurant plans to have a grand opening celebration Nov. 5. 

Chef Kelly’s Restaurant

  • Address: 1156 S.E. Port St Lucie Blvd., Port St. Lucie
  • Phone: 772-237-2034
  • Website: chef-kelly.com
  • Hours: 10:30 a.m. to 7 p.m. Monday to Saturday, noon to 5 p.m. Sunday

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