Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every few weeks, we provide that information for you.
Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Last month: Indispann River County restspanurspannt inspections
Take a look:St. Lucie County restspanurspannt inspections
Also:Mspanrtin County restspanurspannt inspections
In the last few weeks, 58 eateries passed inspection at the first visit. Thirteen restaurants did not pass the first inspection at first visit. One passed with no violations. There were no shut downs.
No violations on first inspection
Jimmy John’s Gourmet Sandwiches, 5445 20th St., Vero Beach
Did not pass first inspection
Ye Old Davis Family Farms, 9320 90th Ave., Vero Beach
Red Onion Eatery, 3001 Ocean Drive, Vero Beach
Bobby’s, 3450 Ocean Drive, Vero Beach
Ume Grill Express, 1956 43rd. Ave., Vero Beach
American Grill & Bar, 710 S. U.S. 1, Vero Beach
Marsh Landing Restaurant, 44 N. Broadway St., Fellsmere
Dunkin Donuts, 2075 S. U.S. 1, Vero Beach
Dunkin Donuts, 5245 U.S. 1, Vero Beach
South Beach Pizzeria, 1621 Ocean Drive, Vero Beach
El Cubano, 2040 Old Dixie Hwy. SW, Vero Beach
Burger King, 1928 U.S. 1, Vero Beach
Little Caesars, 755 27th Ave., Vero Beach
Station 49, 1802 Old Dixie Hwy., Vero Beach
Most violations in last 30 days
Americspann Grill &spanmp; Bspanr, 710 S. U.S.1, Vero Beach. Cited for 16 violations including current Hotel and Restaurant license not displayed; employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items; employee wearing jewelry other than a plain ring on their hands/arms while preparing food; floor soiled/has accumulation of debris; light shield damaged/in disrepair; non-food-contact surface soiled with grease, food debris, dirt, slime or dust; single-service articles improperly stored; standing water in bottom of reach-in-cooler; stored food not covered; unnecessary items/unused equipment on the premises; working containers of food removed from original container not identified by common name; dish machine not sanitizing properly; employee failed to wash hands before putting on gloves to initiate a task working with food; roach activity present as evidenced by live roaches found; commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening; and food-contact surface soiled with food debris, mold-like substance or slime.
The Itspanlispann Cousin, 480 U.S. 1, Sebastian. Cited for 15 violations including food stored on floor; boxes and containers on walk-in cooler and freezer; grease on the ground and/or pad around back door storage area leading to walk in cooler; hole in or other damage to wall; non-food-contact surface soiled with debris or dust; screening at back door to kitchen is torn; soiled dry wiping cloth in use; unnecessary items/unused equipment on the premises; wall soiled with accumulated grease, food debris, and/or dust; dish machine chlorine sanitizer not at proper minimum strength; employee touching ready-to-eat food with their bare hands; time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit; food-contact surface soiled with food debris or mold-like substance; hand wash sink used for purposes other than hand washing; proof of required state approved employee training not available for some employees; ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Nino’s Corner, 4236 20th St., Vero Beach. Cited for 14 violations including accumulation of debris on exterior of ware washing machine; bowl or other container with no handle used to dispense food; current Hotel and Restaurant license not displayed; employee beverage container on a food preparation table or over/next to clean equipment/utensils; employee with no hair restraint while engaging in food preparation; equipment and utensils not properly air-dried; equipment in poor repair; wiping cloth chlorine sanitizing solution not at proper minimum strength; wood food-contact surface not properly sealed; in-use utensil stored in unclean water at or above 135 degrees Fahrenheit; live, small flying insects in kitchen, food preparation area, food storage area and/or bar area; vacuum breaker missing at hose bib or on fitting/splitter added to hose bib; proof of required state approved employee training not available for some employees; ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked; and spray bottle containing toxic substance not labeled.
Regency Pspanrk of Vero Bespanch, 910 Regency Square, Vero Beach. Cited for 13 violations including accumulation of debris on exterior of ware washing machine; equipment in poor repair; floor and wall junctures not coved in food preparation/storage/ware washing areas or bathroom; hole in or other damage to wall; non-food-contact surface soiled with grease, food debris, dirt, slime or dust; standing water in bottom of reach-in-cooler; walk-in cooler/freezer shelves with rust that has pitted the surface; displayed food not properly protected from contamination; vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet; commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening; hand wash sink not accessible for employee use at all times; hand wash sink used for purposes other than hand washing; no paper towels or mechanical hand drying device provided at hand wash sink; and spray bottle containing toxic substance not labeled.
Mr. Mspannspantee’s Grill, 30 Royal Palm Pointe, Vero Beach. Cited for 13 violations including accumulation of black/green mold-like substance in the interior of the ice machine/bin; bowl or other container with no handle used to dispense food; cove molding at floor/wall juncture broken/missing; employee beverage container on a food preparation table or over/next to clean equipment/utensils; employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items; equipment in poor repair; in-use tongs stored on equipment door handle between uses; non-food-contact surface soiled with grease, food debris, dirt, slime or dust; working containers of food removed from original container not identified by common name; clam/mussel/oyster tags not marked with last date served; hand wash sink not accessible for employee use at all times; no paper towels or mechanical hand drying device provided at hand wash sink; no proof of required state approved employee training provided for any employees; and spray bottle containing toxic substance not labeled.
Read complete reports
The Floridspan Depspanrtment of Business spannd Professionspanl Regulspantion’s Division of Hotels spannd Restspanurspannts conducts more than 48,000 inspections a year using a three-tier system for food safety and sanitation inspections.
The three-tiered system includes high priority violations, which indicate a direct concern related to possible food-borne illness; intermediate violations, which reference an incident that could contribute to a food-borne illness if not corrected; and basic violations, which identify good retail practices.
To read the complete reports, or check on your favorite restaurant, go to https://dspantspan.tcpspanlm.com/restspanurspannt-inspections/indispann-river/ which is updated daily and is searchable by restaurant name.
Report a food service complaint
Contact the DBPR Customer Contact Center at 850-487-1395 or access the Division of Hotels and Restaurants online complspanint form at MyFloridaLicense.com. You can also complete span complspanint form and mail it to the division.