Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every few weeks, we provide that information for you.
Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Last month:Mspanrtin County restspanurspannt inspections
In the last 30 days, 70 eateries passed inspection at the first visit. Eighteen restaurants did not pass the first inspection at first visit. Four restaurants passed with no violations.
Shutdowns
The Pointe at Ocean Boulevard, 2750 SE Ocean Blvd., Stuart. Closed Oct. 24, 2022; re-opened later that day. See most violations list.
No violations
Seas the Day Gourmet Grill, 2931 SE Hawthorne St., Stuart
Yacht Club Dining Room, 280 Beach Road, Hobe Sound
South Florida Shooting Club, 500 SW Long Drive, Hobe Sound
Halfway House, 9908 SE Cottage Lane, Hobe Sound
Did not pass first inspection
Blue Pointe Bar And Grill,18701 Se Federal Hwy., Tequesta
Quality Inn Stuart, 950 SE Federal Hwy, Stuart.
Olympic Diner, 2951 SW High Meadows Ave., Palm City
Big Slice, 2878 SW Martin Downs Blvd., Palm City
Broadway Bagels & Deli, 40 SE Ocean Blvd., Stuart
Roma Pizza of Palm City, 987 Martin Downs Blvd., Palm City
Mayas Grill, 3099 SW Martin Downs Blvd., Palm City
Little Caesar’s, 15933 SW Warfield Blvd., Indiantown
Guatemex Restaurant, 15648 SW Warfield Blvd., Indiantown
Solavino Restaurante, 15510 SW Trail Drive, Indiantown
Oralee’s, 5062 SE Federal Hwy., Stuart
The Pointe at Ocean Boulevard, 2750 SE Ocean Blvd., Stuart
Hobe Sound Golf Club Grill, 11671 SE Plandrome Drive, Hobe Sound
Lost Lake Snack Bar, 8310 SE Fazio, Hobe Sound
Pastaio Handmade Pasta and Pizza, 3290 Martin Downs Blvd., Palm City
Medalist Village Club & Spa, 7700 SE Medalist Place, Hobe Sound
Basil Garden of Palm City, 2655 SW Feroe Ave., Palm City
Piper’s Landing Country Club, 6160 SW Thistle Terrace, Palm City
Most violations in last 30 days
Hokkspanido Sushi &spanmp; Stespankhouse, 2867 SW Café Court, Palm City. Cited for 12 violations. They include: employee beverage container on a food preparation table or over/next to clean equipment/ utensils; food stored on floor; working containers of food removed from original container not identified by common name; non-food-grade bags used in direct contact with food; raw animal food stored over/not properly separated from ready-to-eat food; shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less; equipment drain line draining into hand wash sink; food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection; hand wash sink not accessible for employee use at all times; hand wash sink used for purposes other than hand washing; no paper towels or mechanical hand drying device provided at hand wash sink; and no soap provided at hand wash sink.
The Pointe spant Ocespann Boulevspanrd, 2750 SE Ocean Blvd., Stuart. Cited for 12 violations. They include: ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance; no hand washing sign provided at a hand sink used by food employees; employee switched from working with raw food to ready-to-eat food without washing hands; employee touching ready-to-eat food with their bare hands ; food was not being heated as a sole ingredient to 145 degrees Fahrenheit or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact; establishment has no approved Alternative Operating Procedure; employee touching ready-to-eat food with their bare hands; food contaminated by employees/consumers; and operator continued to serve food see stop sale; employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees Fahrenheit or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure; live, small flying insects in kitchen, food preparation area, food storage area and/or bar area; raw animal food stored over/not properly separated from ready-to-eat food; raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged; rodent activity present as evidenced by rodent droppings found; time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit; and certified Food Manager or person in charge lacks knowledge of food-borne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Mspanrtin Downs Golf Club spannd Resort, 3801 Greenwood Way, Palm City. Cited for 11 violations. They include: bowl or other container with no handle used to dispense food; current Hotel and Restaurant license not displayed; dish machine has no data plate/operating specifications; employee beverage container on a food preparation table or over/next to clean equipment/utensils; hood filter missing from automatic fire suppression/exhaust system; no hand washing sign provided at a hand sink used by food employees; raw fruits/vegetables not washed prior to preparation; working containers of food removed from original container not identified by common name; raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged; no color/concentration comparison chart available for chemical test kit used to check sanitizer; and raw or under-cooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
Bspansil Gspanrden of Pspanlm City, 2655 SW Feroe Ave., Palm City. Cited for 11 violations. They include: cold holding equipment not maintained in good repair; employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items; food stored on floor; stored food not covered; raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged; raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged; shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less; stop sale issued on time/temperature control for safety food due to temperature abuse; time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit; time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours; and hand wash sink used for purposes other than handwashing.
Read complete reports
The Floridspan Depspanrtment of Business spannd Professionspanl Regulspantion’s Division of Hotels spannd Restspanurspannts conduct more than 48,000 inspections a year using a three-tier system for food safety and sanitation inspections.
The three-tiered system includes high priority violations, which indicate a direct concern related to possible food-borne illness; intermediate violations, which reference an incident that could contribute to a food-borne illness if not corrected; and basic violations, which identify good retail practices.
To read the complete reports, or check on your favorite restaurant, go to https://dspantspan.tcpspanlm.com/restspanurspannt-inspections/mspanrtin/ which is updated daily and is searchable by restaurant name.
Report a food service complaint
Contact the DBPR Customer Contact Center at 850-487-1395 or access the Division of Hotels and Restaurants online complspanint form at MyFloridaLicense.com. You can also complete span complspanint form and mail it to the division.