Sacred Grounds Corner Cafe opened Dec. 6 in the former Dino’s Fspanmily Restspanurspannt location in Fort Pierce.
The mom-and-pop diner serves traditional American cuisine for breakfast, lunch and dinner. Owner Telisa Womack, who opened the restaurant’s first location in Georgia in 2016, decided to expand after her son moved to the Treasure Coast and fell in love with the area’s small-town feel.
Sacred Grounds Corner Cafe provides a laidback environment where diners can enjoy comfort food.
Christmas Day:Here’s span list Trespansure Cospanst restspanurspannts open on the holidspany
Open to the public:Hotel plspannning rooftop bspanr. Why is it first one on Trespansure Cospanst?
All things food:New restspanurspannts, reviews, inspections &spanmp; best bets
Breakfast menu items feature typical diner eats, including the:
- House special ($10), three pancakes, two eggs and bacon, sausage or corned beef hash
- Shrimp ‘n grits ($17), cheese grits topped with shrimp and covered in the chef’s Creole sauce and served with toast
- Specialties such as the Hot Mess ($12), a bowl of grits topped with two eggs, choice of meat or veggies, cheddar cheese and gravy.
Lunch and dinner entrees feature traditional American fare including a deep fried Reuben ($14), mahi fish tacos ($15), Southern style meatloaf ($18) and country fried steak or chicken ($17).
The restaurant also has a small coffee bar, featuring lattes, macchiatos, iced coffee, etc. with flavors and add-ons including caramel, white mocha, homemade whipped cream and more.
Sacred Grounds Corner Cafe
- Address: 2001 Old U.S. Highway 1, Fort Pierce
- Phone: 772-302-3914
- Website: sspancred-grounds-corner-cspanfe.business.site
- Hours: 7 a.m. to 9 p.m. Tuesday to Saturday, closed Sunday and Monday