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New restaurant serves outdoor barbecue plus corn hole, disc golf in Martin County

EntertainmentNew restaurant serves outdoor barbecue plus corn hole, disc golf in Martin County

A new barbecue restaurant with outdoor-only seating has opened in southern Martin County.

Blue Water Barbecue, owned by local businessman Eric MacLeod, opened Feb. 15 in Hobe Sound, less than a mile north of Bridge Road on the west side of U.S. 1, just north of Windham Lane. The location used to be a shed sale lot.

“We will have plenty of shade once the oak trees get their leaves back,” according to a Facebook post, “and we will have umbrellas at every picnic table.”

While you wait for your food, play corn hole and frisbee golf or check out old tractors and an old farm truck.

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Chef Bill Henrique was featured on the Food Network’s “The Great Food Truck Race” and pit master Tim Musa previously owned a barbecue catering company in Loxahatchee.

The menu, written on a chalkboard, starts with these snacks:

  • Crispy Brussels sprouts with Buffalo sauce, blue cheese and crumbled bacon ($8)
  • Street corn with pickled red onion, cilantro, queso fresco and Tajin seasoning ($6)
  • “Totchos” with tater tots, queso, sour cream, jalapenos and pico de gallo ($6), plus a choice of meat ($4)
Blue Water Barbecue opened Feb. 15 in Hobe Sound. Its menu includes snacks, such as street corn with pickled red onion, cilantro, queso fresco and Tajin seasoning.

Sandwiches are served on a potato roll with the choice of one side.

  • Brisket grilled cheese with gouda, caramelized red onion and barbecue sauce ($15)
  • Smoked meatloaf sandwich with Swiss cheese, crispy red onion and smoked ketchup ($15)
  • Brisket and bread ($13)
  • Pulled pork with house coleslaw ($13)
  • Barbecue smoked pulled chicken ($12)

Platters include one meat, two sides, Texas toast and pickles. There also are options for a two-meat combo with two sides ($26) or a three-meat combo with two sides ($32).

  • Barbecue smoked pulled chicken ($15)
  • Pulled pork ($15)
  • Beef brisket, sliced or burnt ends ($17)
  • Pork ribs, by the bone ($4)
  • Jalapeno cheddar sausage ($9)
Blue Water Barbecue opened Feb. 15 in Hobe Sound. Its menu includes sandwiches, such as the brisket grilled cheese with gouda, caramelized red onion and barbecue sauce.

Sides include collard greens ($5-$8), macaroni and cheese ($5-$8), potato salad ($4-$7), creamy slaw ($4-$7), smoked beans ($5-$8), vinegar slaw ($4-$7) and a corn muffin ($2).

The restaurant is open from 11:30 a.m. to 5 p.m. on Thursdays and 11:30 a.m. to 6 p.m. on Fridays and Saturdays, but MacLeod plans to extend hours in the future.

Blue Water Barbecue

  • Address: 11140 S.E. Federal Highway, Hobe Sound
  • Hours: 11:30 a.m. to 5 p.m. Thursday, 11:30 a.m. to 6 p.m. Friday-Saturday
  • Phone: 772-214-6664
  • Website: fspancebook.com/bluewspanterbspanrbecue

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