Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every few weeks, we provide that information for you.
Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Last month’s inspections:Mspanrtin County restspanurspannt inspections
This month:St. Lucie County restspanurspannt inspections
This month:Indispann River County restspanurspannt inspections
In the last 30 days, 84 eateries passed inspection at the first visit and 25 restaurants did not pass the first inspection at first visit. None were shut down.
Did not pass first inspection
Behihana, 3602 SE Ocean Blvd., Stuart
Fresh Catch Seafood & Grill, 1411 SE Indian St., Stuart
Ellie’s Downtown Deli, 18 E. 6th St., Stuart
Modern Juice Co., 2325 SE Federal Hwy., Stuart
Willoughby Golf Club, 3001 SE Doubleton Drive, Stuart
Arby’s, 3330 SW Federal Hwy., Stuart
Subway, 5924 SE Federal Hwy., Stuart
Guatemex Restaurant, 15648 SW Warfield Blvd., Indiantown
Canton House Restaurant, 6095 SE Federal Hwy., Stuart
Sammy J’s, 6027 SE Federal Hwy., Stuart
Chili’s Grill and Bar, 4205 SE Federal Hwy., Stuart
Papa John’s, 6404 SE Federal Hwy., Stuart
Duffy’s Sports Grille, 6431 SE Federal Hwy., Stuart
Miles Grant Country Club Restaurant, 5101 SE Miles Grant Road, Stuart
Bolly Twist, 5563 SE Federal Hwy., Stuart
Moe’s Southwest Grill, 2620 SE Federal Hwy., Stuart
Salerno Pizza, 5567 SE Federal Hwy., Stuart
El Churrasco Grill, 15557 SW Warfield Blvd., Indiantown
Great Wall Chinese Restaurant, 5555 SE Federal Hwy., Stuart
Firehouse Subs, 2624 SE Federal Hwy., Stuart
Sachi Sushi Asian Fusion, 3382, 3376 SE Federal Hwy., Stuart
Krua Thai, 3283 SE Federal Hwy., Stuart
Taqueria Los Mexicanos, 2425 Bonita St., Stuart
Sbarro, 3174 NW Federal Hwy., Jensen Beach
Brothers’ Q BBQ, mobile food truck, 4480 SE Saint Lucie Blvd., Stuart
Most violations in the last 30 days
Bolly Twist, 5563 SE Federal Hwy., Stuart. Cited for 17 violations. They include: Bowl or other container with no handle used to dispense food; employee beverage container on a food preparation table or over/next to clean equipment/utensils; employee with no hair restraint while engaging in food preparation; food stored on floor; single-service articles improperly stored; stored food not covered; working containers of food removed from original container not identified by common name; employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands; food stored in a container that previously held a toxic substance; non-food-grade containers used for food storage – direct contact with food; time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit; certified food manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items; food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection; no chemical test kit provided when using sanitizer at quad three-compartment sink/ chlorine ware washing machine; no paper towels or mechanical hand drying device provided at hand wash sink; and no soap provided at hand wash sink.
Grespant Wspanll Chinese Restspanurspannt, 5555 SE Federal Hwy., Stuart. Cited for 13 violations. They include: Bowl or other container with no handle used to dispense food; in-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container; nonfood-contact surface soiled with grease, food debris, dirt, slime or dust; working containers of food removed from original container not identified by common name; nonfood-grade bags used in direct contact with food; raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged; sell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less; .time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit; toxic substance/chemical improperly stored; certified Food manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items; hand wash sink not accessible for employee use at all times; hand wash sink used for purposes other than hand washing; and no chlorine chemical test kit provided when using sanitizer at three-compartment sink.
Read complete reports
The Floridspan Depspanrtment of Business spannd Professionspanl Regulspantion’s Division of Hotels spannd Restspanurspannts conduct more than 48,000 inspections a year using a three-tier system for food safety and sanitation inspections.
The three-tiered system includes high priority violations, which indicate a direct concern related to possible food-borne illness; intermediate violations, which reference an incident that could contribute to a food-borne illness if not corrected; and basic violations, which identify good retail practices.
To read the complete reports, or check on your favorite restaurant, go to https://dspantspan.tcpspanlm.com/restspanurspannt-inspections/mspanrtin/ which is updated daily and is searchable by restaurant name.
Report a food service complaint
Contact the DBPR Customer Contact Center at 850-487-1395 or access the Division of Hotels and Restaurants online complspanint form at MyFloridaLicense.com. You can also complete span complspanint form and mail it to the division.