The Red Grill recently opened its second Martin County location, only months after debuting its flagship restaurant in June.
The Mexican restaurant serves traditional dishes such as birria, enchiladas, carnitas, tostadas, chimichangas, chicarron and more.
Nearly everything is made in-house, including the tortillas and guacamole, and produced fresh daily. Even the meat is ground on site.
There’s a full liquor bar serving craft cocktails and margaritas, in addition to beer and wine.
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The Red Grill’s menu features fajitas (chicken, shrimp or carne asada) sautéed with peppers, onions and tomatoes; birria de res ($19.95), blended with dried chile peppers and Mexican seasonings in a stew beef sauce with onions, cilantro and corn tortillas on the side; and aguachile ($22.95), a ceviche-style dish with shrimp cooked in lime juice, topped with onion and avocado served with a side sauce of cilantro and serrano.
This is the third restaurant for owner Yazmin Garcia, who first opened The Red Grill on Manhattan’s Upper East Side before bringing two locations to Martin County.
Stuart’s other location, at 715 N.W. Federal Highway, opened June 13. That space is larger, and can provide catering and host events in a private party room.
The Red Grill III
- Address: 2875 S.E. Ocean Blvd., Stuart
- Phone: 772-320-9284
- Website: theredgrill.com
- Hours: 4 to 10 p.m. daily