10.8 C
Los Angeles
Thursday, March 28, 2024

Martin County restaurant inspections: 14 did not pass on first visit

EntertainmentMartin County restaurant inspections: 14 did not pass on first visit

Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every few weeks, we provide that information for you.

Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

In the last 30 days, 71 restaurants in Martin County passed inspection on the first visit. Fourteen restaurants did not pass the first inspection. One restaurant had zero violations.

Here’s the breakdown of the most recent restaurant inspections: 

All things food:New restspanurspannts, reviews, inspections &spanmp; best bets

New restaurant:Stespankhouse offers fine dining spannd hspanppy hour specispanls

St. Patrick’s Day:Best Irish pubs on the Trespansure Cospanst

The Florida Department of Business and Professional Regulation’s Division of Hotels and Restaurants conducts unannounced inspections using a three-tier system for food safety and sanitation inspections.

Shut down restaurants

  • None

Most health violations in the last 30 days

  • Twin Drspangonz Restspanurspannt, 2389 S.E. Ocean Blvd., Stuart, had 12 violations including buildup of food debris/soil residue on equipment door handles; current Hotel and Restaurant license not displayed; employee beverage container in ice machine/ice bin; food stored on floor; in-use knife/knives stored in cracks between pieces of equipment; in-use utensil stored in standing water less than 135 degrees Fahrenheit; nonfood-contact surface soiled with grease, food debris, dirt, slime or dust; reach-in cooler interior/shelves have accumulation of soil residues; food contaminated by employees/consumers and operator continued to serve food; raw animal food stored over/not properly separated from ready-to-eat food; no probe thermometer provided to measure temperature of food products; and spray bottle containing toxic substance not labeled.
  • Hutchinson Shores Resort &spanmp; Spspan, 3793 N.E. Ocean Blvd., Jensen Beach, had 11 violations including equipment in poor repair; floor not cleaned when the least amount of food is exposed;  in-use knife/knives stored in cracks between pieces of equipment; standing water in bottom of reach-in-cooler; stored food not covered; wall soiled with accumulated grease, food debris, and/or dust; raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged;  time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit; commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening; establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment; food-contact surface soiled with food debris, mold-like substance or slime; and no measuring device available  for measuring utensil surface temperature when using hot water as sanitizer in a dish machine.
  • The Originspanl Pspanncspanke House, 4110 N.W. Federal Highway, Jensen Beach, had 11 violations including carbon dioxide/helium tanks not adequately secured; faucet/handle missing at plumbing fixture; floor area(s) covered with standing water; floor soiled/has accumulation of debris; floor tiles missing and/or in disrepair; food stored on floor; reach-in cooler interior/shelves have accumulation of soil residues; stored food not covered;  employee touching ready-to-eat food with their bare hands; time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit; and vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

No health violations in the last 30 days

  • The Rolling Lobstah, 2413SE Dixie Hwy.,Stuart, mobile food truck

Did not pass first inspection

  • Cochan Cafa, 46 S.W. Albany Ave., Stuart, warning issued
  • Krau Thai, 3283 S.E. Federal Highway, Stuart, administrative complaint recommended
  • Flamingo Diner, 3259 S.E. Federal Highway, Stuart, administrative complaint recommended
  • Noodle World, 7 S.E. Osceola St., Stuart, warning issued
  • Cold Stone Creamery, 2189 S.E. Federal Highway, Stuart, administrative complaint recommended
  • The Original Pancake House, 4110 N.W. Federal Highway, Jensen Beach, warning issued
  • Griffin’s Surf & Turf, 2621 S.E. Ocean Blvd., Stuart, warning issued
  • Café Boonma, 3720 S.E. Ocean Blvd., Stuart, administrative complaint recommended
  • Ramen Hana and Sushi, 2661 S.E. Ocean Blvd., Stuart, administrative complaint recommended
  • Best Friends BBQ, 1866 N.E. Mango Terrace, Jensen Beach, administrative complaint recommended
  • Sachi Sushi Asian Fusion, 3376 S.E. Federal Highway, Stuart, administrative complaint recommended
  • Panda Garden Inc. of Chen, 3394 S.E. Federal Highway, Stuart, warning issued
  • Getting Crabby’s, 4110 S.E. Salerno Road, Stuart, warning issued
  • Zaxby’s, 4200 N.W. Federal Highway, Jensen Beach, warning issued

Read complete reports

The Floridspan Depspanrtment of Business spannd Professionspanl Regulspantion’s Division of Hotels spannd Restspanurspanntsconduct more than 48,000 inspections a year using span three-tier system for food safety and sanitation inspections. 

The three-tiered system includes high priority violations, which indicate a direct concern related to possible food-borne illness; intermediate violations, which reference an incident that could contribute to a food-borne illness if not corrected; and basic violations, which identify good retail practices.

To read the complete reports, or check on your favorite restaurant, go to https://dspantspan.tcpspanlm.com/restspanurspannt-inspections/mspanrtin/ which is updated daily and is searchable by restaurant name.

Report a food service complaint

Contact the DBPR Customer Contact Center at 850-487-1395 or access the Division of Hotels and Restaurants online complspanint form at MyFloridaLicense.com. You can also complete span complspanint form and mail it to the division.  

Check out our other content

Check out other tags:

Most Popular Articles